Recipe of Homemade Japanese Mitarashi-Dumpling
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Japanese Mitarashi-Dumpling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Mitarashi-Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mitarashi-Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Mitarashi-Dumpling is 12 to 15 Balls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Japanese Mitarashi-Dumpling using 9 ingredients and 14 steps. Here is how you can achieve that.
Rice dumpling in a sweet soy sauce
Ingredients and spices that need to be Get to make Japanese Mitarashi-Dumpling:
- <Dumpling>
- 100 grams Grutinous Rice Flour
- (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
- 100 ml water
- <Mitarashi Sauce (Sweet soy sauce)>
- 100 ml Water
- 2 tbsp Soy sauce
- 2 tbsp Suger
- 1 tbsp Potato starch
Instructions to make Japanese Mitarashi-Dumpling
- <Make Dumpling>
- Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
- Tear 2 into 12 to15 pieces (Bite size).
- Bring a full pot of water to a boil and put the 2 into boild water.
- When dumpling become flot, move to cold water, and drain well. Finish!
- Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
- <Make Mitarashi Sauce>
- Place all ingredients in a small pot and mix it well.
- Bring to boil while stirring to thicken. (Your favorite solidity)
- Glutinous Rice Flour SG$1.5/600g @ FairPrice
- Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
- Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
- Japanese white sugar SG$3.5/kg @ Dondon Donki
- Potato Starch SG$2.0/350g @ FairPrice
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