Recipe of Homemade Green bean soup
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Green bean soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Green bean soup using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Green bean soup:
- Half cup sugar
- Green bean
- Sago
- leaf Pandan
Instructions to make Green bean soup
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
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So that's going to wrap this up with this special food Recipe of Quick Green bean soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!