Steps to Make Quick Bubur Kacang Hijau / Sweet Mung Beans Porridge
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Bubur Kacang Hijau / Sweet Mung Beans Porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bubur Kacang Hijau / Sweet Mung Beans Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubur Kacang Hijau / Sweet Mung Beans Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bubur Kacang Hijau / Sweet Mung Beans Porridge is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bubur Kacang Hijau / Sweet Mung Beans Porridge estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can have Bubur Kacang Hijau / Sweet Mung Beans Porridge using 9 ingredients and 8 steps. Here is how you can achieve that.
This dish usually served for breakfast here, sold as street food or by man with a cart going from one place to another and one house to another. Yes here the food comes to you 😄
Also sold at night and usually sold together with black sticky rice porridge. I made this using rice cooker, but you can cook it using regular stove or even slow cooker. You just need to adjust the cooking time. I used traditional palm sugar, sold in thick blocks/discs, which gives the unique taste.
Hope you can give this recipe a try 😄
Ingredients and spices that need to be Get to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- 250 of dried mung beans
- About 6 blocks of palm sugar
- 3 tbsp sugar
- 1 pinch salt
- 3 sm of ginger, cut and smashed
- 2 pandan leaves
- Some water
- 65 ml coconut thick milk
- 1 pinch vanilla powder or essence
Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Bubur Kacang Hijau / Sweet Mung Beans Porridge. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!