Step-by-Step Guide to Prepare Ultimate Ayam Masak Merah (Red Chicken)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Ayam Masak Merah (Red Chicken). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ayam Masak Merah (Red Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Masak Merah (Red Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you cook it.
Our independence day is August 17. My kid's school asked us to bring red and white dishes to commemorate it. I made red chicken, which is really tasty and easy to make.
Ingredients and spices that need to be Get to make Ayam Masak Merah (Red Chicken):
- 1 kilogram chicken, cut into pieces
- 1 liter water
- 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- 1 tsp salt
- Black pepper according to your preference
- 1 tbsp ground garlic
- 1 1/2 tbsp sugar
- 1/2 tsp ngo hiang (Chinese five spice powder)
Steps to make Ayam Masak Merah (Red Chicken)
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
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