Steps to Make Favorite Pandan Milk Bread with Banana Choc Cheese Fillings

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Pandan Milk Bread with Banana Choc Cheese Fillings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pandan Milk Bread with Banana Choc Cheese Fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Milk Bread with Banana Choc Cheese Fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pandan Milk Bread with Banana Choc Cheese Fillings using 19 ingredients and 9 steps. Here is how you cook that.

Hey everyone! So excited to write my very first recipe in Cookpad. I’ve picked up a new interest in baking bread and bao thanks to the life in isolation as a result of the COVID-19 pandemic. This one here is the kind of bread I had growing up. The soft, sweet & fluffy bread with a fragrant pandan smell would make you coming back for more... one’s just never enough 😄

Ingredients and spices that need to be Get to make Pandan Milk Bread with Banana Choc Cheese Fillings:

1. Sponge dough
2. 180 g baker’s/bread flour
3. 170 ml water
4. 1/2 tablespoon yeast
5. Main dough
6. 300 g baker’s/bread flour
7. 70 g caster sugar
8. 1 teaspoon salt
9. 1 tablespoon yeast
10. 25 g milk powder
11. 80 ml warm milk
12. 80 ml whipping cream
13. 40 g unsalted butter
14. 2 teaspoon pandan extract
15. 1 egg
16. Toppings
17. 2 riped bananas (I used ladyfingers)
18. Choc sprinkles
19. Cheddar cheese (grated)

Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings

1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
3. Add egg to the wet ingredients and whisk until combined.
4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Pandan Milk Bread with Banana Choc Cheese Fillings. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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