Recipe of Speedy Sweet coconut filling Pandan crepes
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Sweet coconut filling Pandan crepes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet coconut filling Pandan crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet coconut filling Pandan crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet coconut filling Pandan crepes is 5-8 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet coconut filling Pandan crepes estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet coconut filling Pandan crepes using 13 ingredients and 4 steps. Here is how you cook that.
An Asian traditional sweet dessert
Ingredients and spices that need to be Prepare to make Sweet coconut filling Pandan crepes:
- pandan crepes
- 200 g plain flour
- 15 pandan leaves + 150 ml water blend to make 150 ml pandan juice
- 100 ml thick coconut milk + 150 ml water
- 1 large egg
- 1 tsp cooking oil
- 1/2 tsp salt
- as required Greasing the crepe pan for oil
- as required sweet coconut filling
- 150 g gula palm sugar/jaggery
- 50 ml water
- 300 g fresh grated coconut (white only)
- 1/2 tsp salt
Steps to make Sweet coconut filling Pandan crepes
- PANDAN CREPES
Put 15 pandan leaves (cut into small pieces) into a blender
Pour in 150 ml water into blender
Blend pandan leaves into a fine pulp & sieve out the pandan juice with a cheese cloth & pour back in the blender add in
sieve flour, salt, 100 ml thick coconut milk + 150 ml, cooking oil, egg and blend to a smooth batter
- Sweet Coconut Filling
Cut the palm sugar/jaggery into small pieces
twist & tie the Pandan leaves
Add 50 ml water into pan
Add the cut palm sugar/jaggery & stir over low heat, add salt & continue stirring until the palm sugar/jaggery melts & add in the grated coconut
Cook thoroughly until all the grated coconut is coated with the melted palm sugar/jaggery & dry Turn off the heat and cool
- Prepare Crepes
Heat up a non-stick pan over low heat grease with oil
Pour in a ladle of pandan batter
Swirl the batter around to distribute it evenly
Cook until the batter firms up
Shake the pan until the pancake comes loose
Gently lift & put on a plate
- Place a heaped tsp of coconut filling onto crepe &
Roll it up tightly into a spring roll shape
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Sweet coconut filling Pandan crepes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!