Recipe of Any-night-of-the-week Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ using 27 ingredients and 4 steps. Here is how you can achieve that.

I use the veges whatever I found them in the fridge. This clear soup is for lunch usually ate in indonesia and there are hundreds versions of soto from region to region of Indonesian arcipelago islands but I prepare the very simple one in my own version, you can add a few veges, protein meat /fried tofu/boiled egg and seafood of your personal choice. To be serve with Indonesian Hot Sambal sauce

Ingredients and spices that need to be Prepare to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ:

  1. 1 Chicken breast (is thick), slice horizontally in halved
  2. then cut into 2x2cm
  3. Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. & 2 tbs Chinese Hoisin Sauce
  5. 2 packets Ramen Egg Noodle
  6. 2 potatoes medium size, peeled cut into tiny cubes, steamed 17'
  7. 1 big white onion, finely chopped
  8. 1 tsp Garlic paste
  9. 1 tsp Ginger paste
  10. 1 tsp Lemon Grass /Sereh
  11. 1/2 tsp ground Cardamom
  12. Salt
  13. grinded black pepper
  14. 1/4 tsp cayenne pepper powder (mild hot)
  15. 1 stalk Celery diced
  16. 1/2 Carrot, peeled, grated
  17. 1/4 Cabbage chopped roughly
  18. 1/2 Red capsicum, sliced
  19. 1 tbs Thai Seasoning Soy Sauce
  20. 2 cubes Chicken bouillon stock
  21. 2 1/2 cups Water from the kettle for the soup
  22. 1 tbs Tomato Sauce
  23. 1/2 Lemon juice
  24. 2 tbs Rice Bran oil for stir-fry
  25. 1 cup pre-fried whole salted Peanuts with the skin on
  26. 1 handful fresh Parsley as garnish
  27. Regional Indonesian Hot Sambal or Thai Sriracha Hot Chilli Sauce

Steps to make Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ

  1. Steam the potato cubed for 17' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Hoisin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste, lemon grass and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are half cook. Don't overcook. Set aside
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, Chicken bouillon/stock, ground Cardamom, cayenne pepper, add the half cooked egg noodles, the cooked potato, The Chicken meat, Thai Savoury Soya sauce, Tomato Sauce, Lemon juice and the Marinade liquid, and mix all together. Taste the season
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with hot fluffy Jasmine Rice and regional Indonesian hot Sambal or Thai Sriracha Hot Chili sauce. πŸ˜šπŸπŸ…πŸŒΆπŸ₯œ

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Chicken Soto with Ramen Noodle& Peanuts πŸ₯πŸ…πŸπŸ₯œπŸ₯’πŸ₯•πŸŒΆ. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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