How to Make Speedy Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½

Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½ is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½ using 24 ingredients and 5 steps. Here is how you cook that.

My childhood comfort dish, a very flavoured Fried rice or Nasi Goreng with Pineapple, beef, veges and scramble eggs. I cook this dish in my own version, adding whatever I found in the fridge. My family prefer a mild hot chili.

Ingredients and spices that need to be Prepare to make Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½:

  1. 200 g Beef Schnitzel
  2. 2 Chorizo spicy beef sausages,fried then cut into bite size
  3. 3 cups cooked rice (preferable the night before)
  4. 3 eggs, beaten
  5. 1 cup Sweet Corn kernels, frozen
  6. 1 cup frozen Peas
  7. 1/2 Carrot diced
  8. 1 small Red Capsicum sliced
  9. 1 Celery stalk, dice finely
  10. 150 g Bean Sprouts
  11. 1 big white Onion chopped finely
  12. 2 cm fresh Ginger or 1/2 tsp Ginger paste
  13. 2 garlic cloves minced
  14. 6 fresh Red Chilis deseeded then diced
  15. 4 tbs Thai Soy Seasoning, salty
  16. 3 tbs ABC Sweet Soy Sauce (Indonesian' s)
  17. 1 can Pineapple chunks, drained
  18. Overnight Jasmine Rice of yesterday enough for 4 peoples
  19. Sea salt
  20. Grinded black pepper
  21. Fresh Parsley leaves chopped or 2 Green onions diced
  22. 10 raw Prawn Crackers/chips from Indonesia (Kerupuk Udang)
  23. 1/2 Lebanese Cucumber sliced to put at side dish as a garnish
  24. 2 cups Rice Bran oil for deep fry

Steps to make Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½

  1. Marinade the beef with 1 tbs ABC Sweet Soy Sauce and 1 tbs Thai Savoury Soy sauce for 30', turn over once. Then cut into square. In a wok put 1 tbs oil, fry the beaten eggs, fry the scramble egg, remove and cut into pieces 1cmx3cm, then place onto a plate, to set aside
  2. In a very big wok add 1 tbs oil, and fry the Chorizo, remove then slice roundly then slice half. Set aside. Add 2 tbs oil and fry the Beef Schnitzel pieces, brown on both sides. Remove, and set aside.
  3. Add and heat 1 inch of oil, then fry the prawn chip in hot oil, 2 pieces for one person, each chip arise 3 times bigger. With a colander remove, set aside, cover with kitchen towell. Set aside. In a wok remove all the oil.
    In a pot or in the same wok put 1 cup water, let it boils, add the sweet corns, carrots, peas, a pinch of salt, boil for 5 minutes. Remove, drain. Set aside
  4. In a wok put 1 cup oil & turn heat on high,add onions,ginger,garlic,red chilis, celery, the cooked veges, half of the 2 soya sauces then mix all well.Then add the rice, pour the rest of the sauces&mix well again,then bring back the beef, sausages to the rice mixture,the bean sprouts,the egg pieces, pineapple chunks &mix again.Taste the season. When all is warm enough & well mixed then turn off. Transfer to a deep large serving dish.Garnish with the parsley leaves or the diced green onion on top.
  5. Scoop out the fried rice mixture and place it onto individual place. Put on top the Krupuk crackers, and at the side plate put the sliced cucumbers. Side dish can be served Indonesian Sambal Oelek or whatever home made Sambal hot chili you've. Happy cooking πŸ˜™πŸ€—

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Beef & Chorizo Nasi Goreng with Pineapple.πŸ‡²πŸ‡¨πŸ˜πŸ‚πŸπŸ₯•πŸŒΆπŸŒ½πŸ₯’πŸ½. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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