Steps to Make Homemade Bakso Tahu (steamed tofu & chicken dumplings)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Bakso Tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bakso Tahu (steamed tofu & chicken dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakso Tahu (steamed tofu & chicken dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bakso Tahu (steamed tofu & chicken dumplings) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Bakso Tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.
The original version of bakso tahu is normally using a Spanish mackerel.
However, this type of fish is not available in the place that I live in currently.
So, I decided to make it using chicken and it turned out amazing 😊
Ingredients and spices that need to be Prepare to make Bakso Tahu (steamed tofu & chicken dumplings):
- 2-3 fresh tofu (uncut)
- Oil to deep fried
- To make the dumpling mixture
- 500 gr minced chicken
- 2 eggs
- 200 gr tapioca flour
- 3 tbs oyster sauce
- 5 cloves garlic (grind)
- 100 gr sliced Scallions / spring onions
- 1 tsp pepper
- Peanut sauce ingredients
- 100 gr peanut
- 8 cloves shallot
- 3 cloves garlic
- 2 tbs Tamarind water
- 8 pcs red chilli
- 50 ml water
- Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings)
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Bakso Tahu (steamed tofu & chicken dumplings). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!