Simple Way to Make Quick Ayam Woku
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Ayam Woku. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ayam Woku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Woku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ayam Woku is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Ayam Woku using 19 ingredients and 6 steps. Here is how you can achieve it.
It’s Indonesian dry-ish chicken curry recipe bursting with the scents of herbs and aromatics used in cooking it.
Ingredients and spices that need to be Make ready to make Ayam Woku:
- 4 skin-on chicken legs
- 4 tbsp vegetable oil
- 5 kaffir lime leaves
- 2 pandan leaves, knotted
- 2 lemongrass, bruised and knotted
- 2 tsp salt
- 2 tsp sugar
- 750 ml water
- 1 tomato, cut into small pieces
- 2 spring onions, thinly sliced
- 1/4 cup lemon basil leaves or thai basil
- Spice Paste :
- 5 shallots
- 3 cloves garlic
- 3 red big chilies
- 5 red bird eye chilies
- 5 candlenuts
- 1 /2 tsp ground turmeric
- 2 inch ginger
Instructions to make Ayam Woku
- Grind all the spice paste ingredients using a food processor. Put a bit of oil to loosen the texture. Put aside.
- Heat oil in a pot. Sauté the spice paste, kaffir lime leaves, pandan leaves and lemongrass until fragrant. About 4 to 5 minutes.
- Add chicken and cook until no longer pink.
- Add salt, sugar and water. Bring to boil and continue cooking until the chicken are fully cooked. Adjust salt and sugar as needed.
- Add tomato, sliced spring onions and lemon basil. Stir and cook until lemon basil are wilted.
- Turn off the heat, transfer to a serving bowl and serve with rice.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Ayam Woku. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!