Recipe of Speedy Steamed Cassava Cake
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Steamed Cassava Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Cassava Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cassava Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Steamed Cassava Cake using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Steamed Cassava Cake:
- 400 grams Grated Cassava
- 2 Tbsp Tapioca Starch
- 220 ml Coconut Milk
- 1 cup grated Coconut
- 1/4 tsp Sea Salt
- Palm Sugar Syrup
- 200 grams Palm Sugar
- 3/4 Cup Water
- 2 Pandan Leaves
- 12 Banana Leaves, cut into 15 x 20 cm then softened them by soaking in boiling water. Wipe dry on both side
Instructions to make Steamed Cassava Cake
- Combine palm sugar, water, and pandan leaf in a small pot. Bring it to a boil, lower the heat, and simmer until the sugar dissolved. Leave to cool.
- In a mixing bowl, mix together the grated tapioca, starch, coconut, milk, grated coconut, and salt. Pour in the sugar mixture and stir until well combined.
- Place the banana leaf on a clean work surface, then add 3 to 4 tbsp of tapioca mixture. Fold both sides inwards, and tuck in the two ends.(see. Video in my story). Steam for about 35 minutes minutes. Enjoy
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Steamed Cassava Cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!