Steps to Prepare Speedy THAI PUMPKIN CUSTARD (สังขยาฟักทอง)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick THAI PUMPKIN CUSTARD (สังขยาฟักทอง). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have THAI PUMPKIN CUSTARD (สังขยาฟักทอง) using 7 ingredients and 5 steps. Here is how you cook it.
When it comes to Autumn season, All beautiful yellow, orange, and green colours are around us and all kinds of pumpkins decorated almost everywhere. I’ve been thinking of one of my Thai dessert recipes that I’d like to share with everyone and I think this is a great recipe to celebrate the autumn festive 🎃👻 🍃 🍁.
#halloweencontest
Ingredients and spices that need to be Take to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง):
- 3 small pumpkins or you can use one medium size
- 3 whole eggs
- 2 egg yolks
- 1 cup palm sugar (Brown sugar is optional)
- 1/2 can coconut milk
- 1/3 salt
- 2-4 Pandan leaves or vanilla extract
Instructions to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง)
- Use a sharp knife cut the top of the pumpkin Then take out the seeds and use a spoon scoop the seed and the inside bits. Wash and let it dry while preparing the custard.
- In a mixing bowl. Add whole eggs, egg yolks. Palm sugar, coconut milk, and salt in a mixing bowl and mix all the ingredients together for a min. Add pandan leaves in and squeeze everything all together by hand and make sure the sugar is melted with other ingredients.
- Pour your custard through the sieve to get rid of the pandan leaves and bids. Then pour the custard into the pumpkin.
- Add some water in a steaming pot. Set it on a high heat until the water is boiling then turn the heat down to medium to medium-high. Keep checking the water level, don't let it dry otherwise, you'll burn the pot and the pumpkin may break.
- Steam until the pumpkin and custard are cooked. It could take from 45 min to 1 hour depends on the size of the pumpkin. Once it’s cooked, let the pumpkin cool down a little bit before serving it. It's easier to cut when it's cool.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade THAI PUMPKIN CUSTARD (สังขยาฟักทอง). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!