Recipe of Super Quick Homemade SOTO BANJAR (Chicken and Vermicelli Soup)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy SOTO BANJAR (Chicken and Vermicelli Soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook SOTO BANJAR (Chicken and Vermicelli Soup) using 26 ingredients and 6 steps. Here is how you can achieve it.
Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
Ingredients and spices that need to be Get to make SOTO BANJAR (Chicken and Vermicelli Soup):
- 1 chicken, cut into 4 pieces
- 2 litter water
- 1/2 nutmeg
- 4 cloves
- 4 cm cinnamon stick
- 3 cardamom
- 2 stalk lemon grass
- 2 cm gingger
- 1 cm turmeric
- 10 shallots
- 7 cloves garlic
- 2 tablespoon margarine
- 1/2 teaspoon pepper
- 100 g vermicelli (glass noodles), soaked in hot water and drain
- 3 spring onions, finely sliced
- 2 chinese parsley, thinly chopped
- 3 hard boiled eggs
- 2 tablespoon fried shallots
- Ketupat (rice cake) or rice
- Potato Croquettes
- Sweet Soy Sauce and lime
- For Sambal :
- 50 gram red chillies
- 10 bird's eye chilli
- Salt and sugar
- 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup)
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
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