Recipe of Perfect Green moong dal payasam
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Green moong dal payasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green moong dal payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong dal payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green moong dal payasam is 30mins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green moong dal payasam estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Green moong dal payasam using 10 ingredients and 5 steps. Here is how you cook that.
a green moong dal payasam made with tapioca ,coconut milk, flavoured with cardamom , pandan leaf and topped with cashew nuts, raisin .Great to be served as part of a traditional South Indian meal.
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Ingredients and spices that need to be Get to make Green moong dal payasam:
- 1 cup Green moong dal
- 1/2cup Tapioca (cooked)
- 1/2 cup Jaggery
- 1/2 cup Condensed milk
- 2 Pandan leaf
- 10 Cashew nut
- 12 Raisin
- 1 tbsp Ghee
- 1 cup Water
- 1 cup Coconut milk
Steps to make Green moong dal payasam
- To begin making the Green moong dal Payasam Recipe wash and soak the green moong dal in 3cups of water for a minimum of 3 - 4 hours.
- After 4 hours, transfer the green moong dal along with the water to a pressure cooker. Pressure cook for about 4-5 whistles, and turn off the heat. Allow the pressure to release naturally. Once the pressure is released naturally set the green moong dal aside.
- Heat a sauce pan on medium flame, combine the jaggery with water, allow the jaggery to melt and bring this syrup to a brisk boil. Reduce the flame, add the cooked green moong dal, pandan leaf,cardamom powder. Then add tapioca and water and mix well.
- Then add the coconut milk and condensed milk mix well. Transfer the green moong dal Payasam to a serving bowl, stir in the saffron strands and set aside.
- Heat a small tadka pan on medium flame, add ghee and fry the cashew nuts until golden brown and crisp.Then fry the dry grapes.
Turn off the flame and pour it over the Pachai Payaru Payasam.
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