Easiest Way to Make Homemade Peanut and sweet potato rendang curry
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Peanut and sweet potato rendang curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut and sweet potato rendang curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut and sweet potato rendang curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you cook that.
Serves 4
Ingredients and spices that need to be Prepare to make Peanut and sweet potato rendang curry:
- 2 tbsp oil
- 1 medium onion diced
- 2 garlic cloves diced
- 1 thumb sized piece of ginger diced
- 1/2 tsp ground turmeric
- 2 tbsp rendang curry paste
- 1 can tinned tomatoes
- 480 mls water
- 2 tbsp peanut butter
- 1/2 coconut milk
- 1/2 tsp salt
- Juice of half a lime
- 1 large sweet potato
- 100 g fresh spinach
- 1 can chickpeas
Steps to make Peanut and sweet potato rendang curry
- Using a heavy pan, heat the oil and add the onion, frying until almost translucent.
- Add the garlic and ginger frying for a few minutes stirring regularly.
- Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes.
- Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart.
- Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir.
- Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it.
- Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender.
- You can serve on rice with fresh coriander and chopped peanuts
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Peanut and sweet potato rendang curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!