Recipe of Award-winning Lupis (glutinous rice cake)

Lupis (glutinous rice cake)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Lupis (glutinous rice cake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lupis (glutinous rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lupis (glutinous rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lupis (glutinous rice cake) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lupis (glutinous rice cake) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lupis (glutinous rice cake) using 9 ingredients and 2 steps. Here is how you can achieve that.

One of a kind dessert which make me miss my childhood town.

Ingredients and spices that need to be Get to make Lupis (glutinous rice cake):

  1. 400 gr glutinous rice
  2. 200 gr granted coconut
  3. 100 gr palm sugar
  4. 2 tbs granulated sugar
  5. 1/2 tsp salt
  6. Water to boil
  7. 2 cm ginger
  8. 1 pcs pandan leaves
  9. Banana leaves to wrap

Steps to make Lupis (glutinous rice cake)

  1. Wash the glutinious rice, soak it for 30 minutes. After drains, Take about 2 tbs of it and wrap with banana leaves and bring to boil with all cover with water. Closed container, about 20 minutes.
  2. Cut them and cover with coconut and palm sugar ginger sauce, ready to eat cold or warm.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Lupis (glutinous rice cake). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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