Recipe of Perfect Balinese Young Papaya Soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Balinese Young Papaya Soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balinese Young Papaya Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Young Papaya Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balinese Young Papaya Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balinese Young Papaya Soup estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Balinese Young Papaya Soup using 26 ingredients and 5 steps. Here is how you cook that.
“GEDANG MEKUAH” is one of Bali's special cuisines. One of way to make it uses a kind of fleshy beef which is very famous with this delicacy. The flavor spicy and savory which makes it very tempting.
Gedang Mekuah comes from the Balinese language: Gedang = "Papaya" and Mekuah= "with gravy," so it could be interpreted as “Young Papaya Soup”. However over the years, for the Balinese people who do not like papaya, they replaced it with chayote, winter melon or water gourds. Here are the ingredients and how to make it...
Ingredients and spices that need to be Get to make Balinese Young Papaya Soup:
- 350 gr young/green papaya, cut into long matchsticks
- 100 gr meat, cut to taste
- 1/2 tsp tamarind, dissolved in a little water
- 2 red chillies, thinly sliced
- 1 section galangal, crushed
- 2 stalks lemongrass, crushed
- 1 1/2 tbsp palm sugar
- 2 bay leaves
- 4 lime leaves
- 700 ml water
- to taste Salt
- Oil for frying
- GROUND SPICES:
- 9 shallots
- 5 cloves garlic
- 7 cayenne peppers
- 2 cm turmeric
- 2 cm ginger
- 3 cm kencur
- 3 candlenuts, toasted
- 1 tsp coriander
- 1/2 tsp pepper
- 1/2 tsp dried shrimp paste
- FOR SPRINKLING:
- 1 tbsp fried shallots
- 1 sprig basil, pull off leaves
Instructions to make Balinese Young Papaya Soup
- Use water to boil the meat until tender and set aside.
- Saute ground spices, galangal, lemongrass, bay leaves and lime leaves until fragrant.
- Add the seasoning into the meat stew, add sliced papaya. Cook until papaya is soft.
- Add tamarind water, palm sugar, and salt. Adjust taste, add red pepper and turn off the heat.
- Serve the vegetables with a sprinkling of fried shallot and basil.
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