Steps to Prepare Speedy Indonesian Meat Ball Soup (Bakso)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Indonesian Meat Ball Soup (Bakso). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Meat Ball Soup (Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Meat Ball Soup (Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Meat Ball Soup (Bakso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Meat Ball Soup (Bakso) estimated approx 60 mins.
To get started with this recipe, we must first prepare a few components. You can have Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.
This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!
Ingredients and spices that need to be Prepare to make Indonesian Meat Ball Soup (Bakso):
- For the Meatball:
- 300 gr beef minced meat
- 150 gr tapioca starch or potato starch
- 1 egg white
- 2 cloves garlic, minced
- 1/2 cup ice water
- to taste Salt and ground pepper
- For the Soup:
- 7-8 cup beef or chicken stock
- 1 tablespoon salt
- 1/2 teaspoon ground white pepper
- To serve with:
- 150 gr rice vermicelli / egg noodles
- 3-4 bunches Bokchoy, washed and parboiled
- 4 fried tofu cut into half
- Thinly slices of celery
- Fried shallot
- Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso)
- Bakso / Meatball:
To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside. - Soup
Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup. - Serve
Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
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