Recipe of Any-night-of-the-week Kolak Labu Kuning (Sweet Pumkin Soup)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Kolak Labu Kuning (Sweet Pumkin Soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kolak Labu Kuning (Sweet Pumkin Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolak Labu Kuning (Sweet Pumkin Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Kolak Labu Kuning (Sweet Pumkin Soup) using 6 ingredients and 2 steps. Here is how you cook it.
Kolak is an Indonesian dessert made with a base of palm sugar, coconut milk and pandan leaf. It is usually served warm or at room temperature. Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit, cassava, plantains and tapioca pearls. In this recipe I use pumpkin.
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Ingredients and spices that need to be Take to make Kolak Labu Kuning (Sweet Pumkin Soup):
- 300 gram pumpkin or butternut squash
- 200 ml water
- 150 gram Palm Sugar
- 200 ml coconut milk
- 2 pieces Pandan leaves
- 1 teaspoon salt
Instructions to make Kolak Labu Kuning (Sweet Pumkin Soup)
- Peel the pumpkin or squash and cut into pieces.
Boil the pieces with pandan leaves in water for about 5 minutes. - Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm.
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