How to Prepare Any-night-of-the-week Nasi Lemak with Curry Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Nasi Lemak with Curry Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nasi Lemak with Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Lemak with Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Nasi Lemak with Curry Chicken using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Nasi Lemak with Curry Chicken:
- 1 packet santan
- Anchovies
- 3 stalks lemongrass
- Ginger
- 7-8 Pandan leaves
- Gula melaka
- Onion
Instructions to make Nasi Lemak with Curry Chicken
- Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
- Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
- To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
- To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
- Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.
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