Recipe of Perfect Bubur Candil/Glutinous Rice Flour Porridge
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Bubur Candil/Glutinous Rice Flour Porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bubur Candil/Glutinous Rice Flour Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bubur Candil/Glutinous Rice Flour Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Bubur Candil/Glutinous Rice Flour Porridge using 15 ingredients and 4 steps. Here is how you cook it.
Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It’s sweet and the coconut milk makes the taste savoury, and yummy.
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Ingredients and spices that need to be Take to make Bubur Candil/Glutinous Rice Flour Porridge:
- For the Candill :
- 200 gram white glutinous rice flour
- 175 ml warm water
- 1/2 teaspoon salt
- 1 kg sweet potatoes ( boiled, peeled and mashed
- For the Porridge:
- 800 ml water
- 200 gram palm sugar
- 2 Pandan leaf
- 25 g rice flour & 25 g white glutinous rice flour
- For the Coconut Milk Sauce :
- 250 ml thick coconut milk
- 1/4 teaspoon salt
- 2 Pandan leaves
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge
- How to make the balls (candil) :
Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball. - How to make the porridge :
Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat. - How to make the coconut milk sauce :
Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove. - Serve the porridge with coconut milk sauce.
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