Steps to Make Any-night-of-the-week Nasi Goreng

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Nasi Goreng. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy cooking is often difficult since most people don't desire to spend some time planning and preparing meals our own families will not eat. At precisely the exact same timewe need our families to be healthy so that we are feeling pressured to learn improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in some scenarios scorn).

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Many things affect the quality of taste from Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Nasi Goreng using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Nasi Goreng:

1. 1 tbsp oil
2. 5 oz/150g chicken breast, halved horizontally (to make 2 thin steaks)
3. 1/2 tbsp kecap manis (ketjap manis) / sweet soy sauce
4. 1 tbsp oil
5. 2 garlic cloves, minced
6. 1 tsp red chilli, finely sliced or chopped OR sambal oelak paste (adjust amount to taste)
7. 1/2 onion, diced (brown, white, yellow)
8. 3 1/2 cups cooked long grain rice, cooled
9. 3 tbsp kecap manis / sweet soy sauce

Steps to make Nasi Goreng

1. Chicken: Heat oil in a large skillet over high heat. Drizzle kecap manis over both sides of the chicken then cook until browned on both sides and cooked through. Remove from skillet, allow to cool slightly then dice.
2. Heat 1 tbsp oil in a wok (or skillet) over high heat. Add garlic and chilli and cook until fragrant, then add onion. Cook onion until translucent.
3. Add rice and kecap manis. Cook, breaking up the rice, until the rice is heated through and the kecap manis has been evenly dispersed and stains the rice brown. Add chicken and stir.
4. Transfer rice to a serving platter. Sprinkle with scallions / shallots and fried shallots if using.
5. Cook eggs, sunny side up, to your liking (I like them runny!)
6. Serve the rice with a fried egg on top with cherry tomatoes, cucumbers and lime wedges on the side.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Nasi Goreng. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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