Steps to Prepare Speedy Sri Lankan Potato Fry

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Sri Lankan Potato Fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sri Lankan Potato Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sri Lankan Potato Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sri Lankan Potato Fry using 14 ingredients and 26 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sri Lankan Potato Fry:

1. 300 g Potato cut into ½" cubes
2. 2 1/2 tbs neutral flavored cooking oil
3. 3 sprigs curry leaves
4. 6 in. of Pandan Leaf cut into 2" pieces: ok to omit if not found
5. 1 lg Onion cut in half and thinly sliced
6. 2 green chilies cut into small ¼"-⅛" dice
7. 1/2 tsp chili flakes
8. 1 in. Piece of cinnamon broken into thirds
9. 4 de-poded cardamom seeds lightly ground in a pestle
10. 5 whole cloves lightly ground in a pestle
11. Salt to Taste
12. flesh of 2 tamarind seeds
13. 1/2 tsp turmeric powder
14. 1 tsp freshly cracked black pepper

Steps to make Sri Lankan Potato Fry

1. Place the 300 g Potato cut into ½" cubes in a sauce pan.
2. Add to the potatoes water or other flavorful broth.
3. Bring to high and boil potatoes until "fork tender."
4. Drain potatoes and reserve.
5. In a large pan add the 2½ tbs neutral flavored cooking oil.
6. Set to medium or medium-high heat.
7. Once oil is at temperature add the 3 sprigs of curry leaves, 6 in. of Pandan Leaf cut into 2" pieces, and, 1 lg Onion cut in half and thinly sliced.
8. Fry these ingredients until the onion is slightly softened: 2-5 minutes.
9. Add the 2 green chilies cut into small ¼"-⅛" dice.
10. Fry these ingredients until the onion is slightly softened: 1-3 minutes.
11. Add the ½ tsp chili flakes.
12. Fry this ingredient for 1 minute.
13. Add the 1 in. Piece of cinnamon broken into thirds.
14. Fry this ingredient for 1 minute.
15. Add the lightly ground clove an cardamom.
16. Fry this ingredient for 1 minute.
17. Add salt to your taste.
18. Fry this ingredient for 1 minute.
19. Add the flesh of 2 tamarind seeds.
20. Fry this ingredient for 1 minute.
21. Add reserved boiled potatoes.
22. Fry this ingredient for 1 minute.
23. Add the ½ tsp turmeric powder and 1 tsp freshly cracked black pepper.
24. Fry this ingredient for 1 minute.
25. Taste test for salt and adjust if needed.
26. Enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sri Lankan Potato Fry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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