Steps to Make Perfect Mung Bean Soup (Bubur Kacang Hijau)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Mung Bean Soup (Bubur Kacang Hijau). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Mung Bean Soup (Bubur Kacang Hijau) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mung Bean Soup (Bubur Kacang Hijau) estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mung Bean Soup (Bubur Kacang Hijau) using 6 ingredients and 6 steps. Here is how you cook that.
Simple mung bean soup, perfect for cold days.
Ingredients and spices that need to be Take to make Mung Bean Soup (Bubur Kacang Hijau):
- 1/2 cup mung bean
- 2 cup water
- 1 stick palm sugar
- 50 ml coconut milk
- salt
- sugar
Steps to make Mung Bean Soup (Bubur Kacang Hijau)
- Wash the mung bean with clean water. The floating beans are the no-good ones, so throw it out.
- Add water and boil until the mung bean become soft and tender.
- Switch to small fire and add palm sugar. You can chop the sugar to make it easier to melt. Stir the mixture
- Taste your soup. Add salt and sugar as needed.
- Turn off the fire. Now on another pan heat up the coconut milk until boiled.
- Add up the coconut milk to the mung bean soup. You can add shaved ice to serve it cold.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mung Bean Soup (Bubur Kacang Hijau). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!