Step-by-Step Guide to Prepare Award-winning Pandan Coconut Rice
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Pandan Coconut Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pandan Coconut Rice is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pandan Coconut Rice estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pandan Coconut Rice using 4 ingredients and 4 steps. Here is how you cook it.
I love Malaysian cuisine a LOT! I was properly introduced to it when I moved to New Zealand in 2010. Every thursday of my first year here was date night with hubby and often we ate malaysian. I love different aspects of that cuisine.
There is an asian store across the road from my work and I love going through their aisles and freezer bins. One of those days of browsing, I picked up some pandan leaves and some other bits and pieces to use in my cooking.
I made this rice dish as an alternative to plain white rice. I loved the coconut and pandan flavours that came through ... it was quite nice and very fragrant!
Ingredients and spices that need to be Prepare to make Pandan Coconut Rice:
- 2 cups rice
- 4 cups coconut milk
- 2 pandan leaves tied
- to taste Salt
Instructions to make Pandan Coconut Rice
- You can make this rice dish the way you usually cook rice. I opted to use the electric rice cooker.
- Wash the rice and place it in the cooker or sauce pot you are using. Put the rest of the ingredients and give it a stir. I have mentioned 4 cups coconut milk, you can always go with 2 cups milk plus 2 cups water.
- Once the rice is fully cooked through, gently fluff it, remove the pandan leaves and transfer to a serving bowl.
- I served with along with a vegetable curry that I cooked with a red curry paste
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