Simple Way to Make Perfect Jenang grendul
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Jenang grendul. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jenang grendul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jenang grendul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Jenang grendul using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Jenang grendul:
- 750 grams purple sweet potato
- 200 gr tapioca flour
- 250 grams sugar
- 2 pieces pandan leaves
- 3 glasses water
- Salt to taste
- Coconut milk / sauce ingredients :
- 1 glass coconut milk
- 2 pieces pandan leaves
- Salt to taste
- 1 teaspoon cornstarch
Steps to make Jenang grendul
- Steam the purple sweet potato until cooked, then puree. Add tapioca flour and knead until it can be shaped. Take a little dough and form small rounds. (add little bit of purple colouring food but is Optional)
- Boil water, add pandan leaves, sugar, salt. After boiling, enter the purple sweet potato which has been formed into small circles. Cook until floating and cooked and Serve and enjoy while warm.
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