Recipe of Ultimate Peach Gum Longan Chinese Dessert
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Peach Gum Longan Chinese Dessert. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peach Gum Longan Chinese Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Gum Longan Chinese Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Peach Gum Longan Chinese Dessert using 11 ingredients and 6 steps. Here is how you cook it.
Refreshing dessert with peach gum, white fungus, red dates, winter melon, longan and wolfberry. It is a famous chinese dessert but I added smashed lemongrass and small lime/calamansi for a twist.
Peach gum can be found in any chinese medicine shop and it is rich in amino acid and good for our skin. It is also known to help with urine infection, relieving stress and good for thirst quenching. Peach gum needs to be soaked overnight until it grows in size and soften.
Recipe is adapted from: https://www.cookmeindonesian.com/peach-gum-dessert-soup-vegan/
Ingredients and spices that need to be Prepare to make Peach Gum Longan Chinese Dessert:
- 60 gr peach gum
- 3 stalks lemongrass, bruised
- 4 pandan leaves, knotted
- 100 gr dried candied winter melon strips
- 8 pcs dried red dates
- 1 canned longan
- 1 dried snow fungus
- Rock sugar to taste
- 20 gr dried wolfberries, rinsed
- 0.3-0.5 cup fresh calamansi juice
- 2 litre water plus more to add in the middle of cooking
Steps to make Peach Gum Longan Chinese Dessert
- Prepare the peach gum. Peach gum need to be soaked overnight and cleansed from any dirt/impurities. Notice that after soaking, the size will grow and it will be soft. Remove any impurities/black thing on the peach gum. Buy the better grade if peach gum which has less black impurities.
- Prepare other ingredients. Wash lemongrass and bruised. Wash pandan leaves.
- Soak snow fungus in water for about 5 mins until it soften. Remove the hard part at the bottom and cut into smaller pieces. Snow fungus also comes with many varieties. Some are softer some are harder/crispier (no matter how long you boil it). I like the softer type better.
- In a big soup pan, boil 2L water with lemongrass and pandan leaves. Once it is boiling, add white fungus, candied melon strips and red dates. Boil for about 1 hour until the fungus soften. Adjust the timing depending on the texture that you like
- Once the white fungus reaches the texture that you like, add the soften/soaked peach gum. Boil for 10 mins. Lastly add the wolf-berries and off the fire. Add canned longan and calamansi juice. Add rock sugar to your taste.
Red dates, candid winter melon and canned longan bring some sweetness to the soup already. But calamansi juice is sour so adding a bit more rock sugar will balance the sourness. - Can be served warm or cold :) enjoy!
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