Recipe of Ultimate My Mom's "Bolu Jadul" / Vintage Pound Cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect My Mom's "Bolu Jadul" / Vintage Pound Cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Mom's "Bolu Jadul" / Vintage Pound Cake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mom's "Bolu Jadul" / Vintage Pound Cake estimated approx 60 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have My Mom's "Bolu Jadul" / Vintage Pound Cake using 9 ingredients and 8 steps. Here is how you can achieve it.
I asked my Mom how she makes the cake that I used to eat when I was a child and she gave me this recipe. This is so good, simple but yet full of memories.
Now I share this memory of childhood of mine. Hope you like it!
Ingredients and spices that need to be Take to make My Mom's "Bolu Jadul" / Vintage Pound Cake:
- 250 gram flour
- 250 gram butter
- 250 gram powdered sugar
- 250 gram eggs / 4 eggs
- 1 dash vanilla paste
- 1/4 tsp baking powder
- 1/4 tsp cake emulsifier
- 2 tbsp powdered milk
- Pandan paste or green food colouring or skip
Steps to make My Mom's "Bolu Jadul" / Vintage Pound Cake
- Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
- Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
- Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
- Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
- Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
- Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
- Take it out of the oven and take the cake out when it is warm. Slice as desired.
- Serve.
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So that is going to wrap it up with this exceptional food How to Make Quick My Mom's "Bolu Jadul" / Vintage Pound Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!