Recipe of Quick Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is 16 mini cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes using 8 ingredients and 11 steps. Here is how you cook that.

#Steamed

Another steamed cake I made last week. This is a traditional one and my favourite since I was a kid and still, but it is kinda hard to find in my area so I tried to make one my self.

It usually made traditonally with a tool called "aseupan" on "seeng". "Aseupan" is a cone made out of weaved bamboo usually made and used to steam rice, long before rice cooker comes, some people in some villages still use it to cook rice, my grandma for example. And "seeng" is the tool to put the "aseupan", the function is more or less the same like a steamer, it looks like a long silinder with a wide bottom, you put some water on the bottom and put the "aseupan" on top, cover it and rice is cooking. Sorry I can't give good explanation 😅

So this cake has many names, in Sukabumi people call it "dodongkal" in other places they call it "awug" some people call it "awuk" and "awuk-awuk". However you call it is still delicious.

This cake is vegan friendly, egg free, refined sugar free and also gluten free. So suitable for you with those specific kinds of diet.

You can use mini bowls to help shape the cake, like I did. Hope you like the recipe.

Ingredients and spices that need to be Get to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. 300 grams rice flour
2. 250 grams shredded coconut
3. 1 tsp salt
4. 2 tbsp sugar
5. 3 pandan leaves, cut in a few parts
6. 200 hrams of finely chopped palm sugar
7. 5 tbsp hot water
8. Steamed shredded coconut for topping

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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