Step-by-Step Guide to Make Favorite Coconut Pancake Roll
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Coconut Pancake Roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Pancake Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pancake Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Pancake Roll is 8 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut Pancake Roll using 13 ingredients and 8 steps. Here is how you cook it.
Favorite childhood dessert!
Recipe adapted from :cookingtackle.blogspot.com
Ingredients and spices that need to be Make ready to make Coconut Pancake Roll:
- 2/3 cup four
- 1 egg
- 2/3 cup coconut milk
- 1/2 cup warm water
- 1/2 tsp salt
- 1 1/2 Tbsp vegetable oil
- 1/4 cup pandan extract
- Coconut Filling
- 2 cups fresh grated coconut
- 1/2 cup shaved coconut sugar / palm sugar
- 5 Tbsp water
- Pinch salt
- 1 Tsp Vanilla extract
Steps to make Coconut Pancake Roll
- To make the filling: mix coconut sugar/palm sugar, water and vanilla extract in a pan over low heat. Cook until the sugar dissolved and thicken like syrup. Add the grated coconut and salt into the sugar syrup and continue cooking on low heat until the coconut filling is thick and glossy.
- The Pancake skin: sift the flour and salt into mixing bowl, pour in egg, coconut milk, water and mix all until well incorporated. Make sure it’s smooth batter and no lumps.
- Add in pandan extract and oil, mix well and allow the batter to sit for 15-20 minutes.
- Heat a medium skillet over medium heat (make sure the skillet sufficiently hot).
- Stir the batter, take 1/4 cup and pour onto the skillet, spread it until covered with thin layer. Cook until lightly browned.
- Turn the pancake out onto tray, repeat the process with the remaining batter.
- Place a spoonful of the coconut filling in the center of each pancake, fold both sides towards the middle over the filling and roll the pancake up.
- Now it’s ready to dish with a cup of hot tea / coffee your choice!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Coconut Pancake Roll. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!