Easiest Way to Make Award-winning Nasi Goreng (only egg)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Nasi Goreng (only egg). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nasi Goreng (only egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (only egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng (only egg) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nasi Goreng (only egg) estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Nasi Goreng (only egg) using 10 ingredients and 7 steps. Here is how you cook it.
Indonesia's favorite fried rice without chicken. Recipe courtesy my beloved maid!
Ingredients and spices that need to be Get to make Nasi Goreng (only egg):
- 2 Cups Basmati Rice Cooked
- 2 Pods Garlic (finely chopped)
- 3 Chilly Green
- 1/2 Onion Big (chopped finely)
- 1 Carrots (finely chopped)
- 1 Capsicum (finely chopped)
- 2 Tablespoons soya bean sauce sweet
- 3 Eggs
- Oil
- To Taste Salt
Instructions to make Nasi Goreng (only egg)
- In a pan, saute garlic and green chilies in oil till it releases the aroma. Add onions and saute till it turns light brown.
- Now add the cooked rice (cooked using a rice cooker) to this pan and fry the rice for about 5-6 mins (on low flame). Make sure you stir gently and not break the rice.
- In a separate cooking vessel boil the carrots till they are well done and add them to the pan. Next add the capsicum to this.
- Add soya sauce and salt to taste.
- In a separate frying pan, scramble the eggs and then add those to the cooked rice.
- Cover the vessel for a minute (low flame).
- Serve hot with chili sauce (sambal) or raitha.
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