Step-by-Step Guide to Prepare Homemade Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Indonesian Salad with Peanut Sauce Dressing (Gado-gado). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian Salad with Peanut Sauce Dressing (Gado-gado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Salad with Peanut Sauce Dressing (Gado-gado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.
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In Indonesian language, gado-gado literally means mix-mix. It has many kind of different ingredients. The peanut sauce is the essential dressing that make it a gado-gado. It brings together the different taste and texture of the ingredients. No gado-gado without the peanut sauce.
#pib_gadogado
Get the recipe for Lontong here 👉 #pib_lontong
Ingredients and spices that need to be Get to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Boiled potato
- Rice cake (lontong)
- Hard boiled egg
- Fried tofu
- Fried tempeh
- Tapioca crackers (krupuk)
- Peanut Sauce Dressing
- 6 garlic cloves
- 1 tbs chili powder or paprika powder
- 1-2 tsp tamarind paste or to taste
- 100 gr coconut sugar
- 2 tsp salt
- 2 tbs sugar
- to taste Ground white pepper
- 150 gr natural peanut butter (no salt/sugar added)
- 500 ml coconut milk
- 100 ml water
- Note :
- If you don't have peanut butter, use 200 gr ground fried peanut
- If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
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