Step-by-Step Guide to Make Homemade White fungus soup (dessert)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning White fungus soup (dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White fungus soup (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White fungus soup (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make White fungus soup (dessert):
- Dry white fungus
- Lily bud
- Lotus seeds
- Red dates
- Dry longans
- leaves Pandan
- Sugar
- Water
Steps to make White fungus soup (dessert)
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade White fungus soup (dessert). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!