Step-by-Step Guide to Make Ultimate Putu Ayu
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Putu Ayu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Putu Ayu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Putu Ayu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Putu Ayu using 10 ingredients and 7 steps. Here is how you cook that.
Putu ayu is a traditional Indonesian snack made from flour, sugar, and coconut milk topped with steamed shredded coconut. Beacuse it contains pandan, i put pandan paste to bring out the colour.
Ingredients and spices that need to be Make ready to make Putu Ayu:
- 200 gr flour
- 200 gr castor sugar
- 200 ml coconut milk (santan)
- 2 eggs
- Cake emulsifier (SP)
- Pandan paste
- leaves Pandan
- Salt
- Cooking oil
- Shredded coconut
Instructions to make Putu Ayu
- Steam some shredded coconut, when it cools sprinkles some salt.
- Preheat the steamer.
- Mix castor sugar and eggs with high speed mixer. Then add flour, salt,SP, mix until it's smooth.
- Pour some coconut milk into the dough, when it turns to batter, turn down the mixer to medium speed.
- To bring out the colour, drop 1 to 2 pandan paste. Mix well.
- Rub the cake mold with cooking oil, put and press the shredded coconut at the bottom. Next, pour the batter in.
- Steam the batter for 20 minutes. Don't forget to cover the steam pod with cloth to keep the moisture.
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So that is going to wrap this up for this special food Steps to Make Quick Putu Ayu. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!