Simple Way to Make Super Quick Homemade 15 Minute Green Bean Soup
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning 15 Minute Green Bean Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from 15 Minute Green Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 Minute Green Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 15 Minute Green Bean Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 15 Minute Green Bean Soup estimated approx 15 minute.
To begin with this recipe, we have to first prepare a few ingredients. You can have 15 Minute Green Bean Soup using 8 ingredients and 5 steps. Here is how you cook it.
A perfect healthy midnight snack on a cold day
Ingredients and spices that need to be Prepare to make 15 Minute Green Bean Soup:
- 75 g Pre-soaked Green bean
- 250 ml Water
- Pinch salt
- 1 Tbsp Brown sugar or Castor sugar
- 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- 1/2 Tbsp Grated ginger
- 1 cornstarch slurry
- 25 ml Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
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