Simple Way to Prepare Favorite Basic Cauli Rice / Cauliflower Couscous
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Basic Cauli Rice / Cauliflower Couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Basic Cauli Rice / Cauliflower Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Cauli Rice / Cauliflower Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Basic Cauli Rice / Cauliflower Couscous using 13 ingredients and 7 steps. Here is how you cook that.
How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter. I definitely need some meat in my Cauli rice or else I wouldn't enjoy it.
Ingredients and spices that need to be Prepare to make Basic Cauli Rice / Cauliflower Couscous:
- Basic Cauli Rice with Meat
- 1 large cauliflower head, washed and minced
- 1 red onion, chopped
- 1/4 of a garlic head, chopped
- 1/4 of an inch slice of butter
- Pcs meat (ex bacon, sausage, mince)
- 2-3 Tbsp Meat drippings
- 1 pc fried egg
- 1 tsp Garnish (optional)
- to taste Salt
- to taste Pepper
- Flavored Cauli Rice
- 1 tsp Nasi Goreng paste
Instructions to make Basic Cauli Rice / Cauliflower Couscous
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Perfect Basic Cauli Rice / Cauliflower Couscous. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!