Simple Way to Make Award-winning Panada (Tuna Stuffed Bread)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Panada (Tuna Stuffed Bread). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panada (Tuna Stuffed Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panada (Tuna Stuffed Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panada (Tuna Stuffed Bread) is 12 pieces of Panada bread. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Panada (Tuna Stuffed Bread) using 19 ingredients and 7 steps. Here is how you cook it.
Panada is bread from Minahasa (North Sulawesi) but this bread is an evident influence of Spanish culture. As we know Spanish came to some part of Indonesia to hunt for spices.
Ingredients and spices that need to be Get to make Panada (Tuna Stuffed Bread):
- Bread:
- 300 gr high protein flour
- 45 gr sugar
- 1 tsp yeast
- 1/2 tbsp butter
- 1 egg
- 225 ml coconut milk
- salt
- Filling:
- steamed tuna
- lemongrass
- spring onion
- kafir lemon leaves
- garlic
- shallots
- chilli (red and green)
- pandan leave for fragrance
- salt
- sugar
Instructions to make Panada (Tuna Stuffed Bread)
- Steam the tuna then shred it. Cook it with all the seasoning without adding any liquid.
- Mix all bread ingredients into bowl then knead with love..... Rest it for 1 hour then press it to release the gas.
- Release the gas.
- Measure about 50gr for one piece of bread.
- Fill the dough with tuna filling
- Try your best to make it beautiful. I didn’t make this process well, the bread didn’t come out to nice shape. Ok, fry it though.
- Ready to serve. Trust me it is incredibly delicious. I wished I put more chilli....
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So that's going to wrap it up for this exceptional food Recipe of Homemade Panada (Tuna Stuffed Bread). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!