Recipe of Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Fried Blue Catfish with Coconut Rice (Nasi Uduk). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Blue Catfish with Coconut Rice (Nasi Uduk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Blue Catfish with Coconut Rice (Nasi Uduk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Blue Catfish with Coconut Rice (Nasi Uduk) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook that.
In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.
Ingredients and spices that need to be Take to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- 4 Lb Blue Catfish
- 1 Lemon
- Oil cooking
- Salt-Pepper
- ✨Coconut Rice✨
- 400 ML Coconut Milk
- 4 Cup Jasmine Rice
- 2-3 Pandan leaves
- 1 Tsp Salt (as you need)
- 1/2 Tsp Chicken Flavor Bouillon (Optional)
- 3 Thin slices Galangal
- 3 Bay leaves
- 1 inch Ginger
- 2 Lemongrass
- 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk)
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Fried Blue Catfish with Coconut Rice (Nasi Uduk). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!