Recipe of Speedy PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you cook it.
Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes.
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Note:
Do not hesitate to use other vegetables you like.
Ingredients and spices that need to be Make ready to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- 150 gram morning glory, cut 2 cm pieces
- 200 gram bean sprouts, tailed
- 150 gram spinach leaves
- 1-2 pieces cucumber, thinly sliced
- 150 gram string beans, cut 2 cm pieces
- Spicy Peanut Sauce Ingredients:
- 6 bird's eye chilli
- 2 red chillies
- 1 teaspoon chopped ginger
- 3 cloves garlic
- 3 kaffir lime leaves
- 250 gram peanuts, roasted
- 1 teaspoon tamarind
- Salt and brown sugar
- 300 cc water
Steps to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
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