Recipe of Any-night-of-the-week Pandan leaf soup
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Pandan leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pandan leaf soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan leaf soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pandan leaf soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pandan leaf soup estimated approx 20minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Pandan leaf soup using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pandan leaf soup:
- 1 Pandan leaf
- 50 grams Butter
- 1/4 tsp Pepper
- 1/2 cup Fresh cream
- 1/4 inch Ginger
- 1 tsp Cornflour
- 1/2 tsp Salt
- 4 Bread pieces
Instructions to make Pandan leaf soup
- Keep all ingredients ready. Wash pandan leaf and cut into pieces. Heat the butter in pan put pepper pandan leaf,ginger saute and turn off heat.
- Put in mixer jar with water grinde paste and strain it add some water boil on gas, add salt, cornflour. Transe to serving bowl. Put cream and serve hot. Put bread pieces.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Pandan leaf soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!