Recipe of Quick Kue Koci
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Kue Koci. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kue Koci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Koci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kue Koci using 14 ingredients and 7 steps. Here is how you cook it.
It is traditional Indonesian snack, steamed glutinous rice flour with sweet grated coconut filling wrapped in banana leaves.
Sweet grated coconut is made from fresh young grated coconut, some water and palm sugar, cook it over low heat, stirring often until the liquid is almost evaporated, and continue cooking until there is no liquid left. Remove from the heat and let the mixture set until it is cool enough to handle.
The original kue is made from white glutinous rice flour with coconut milk. But I like to add my kue koci with black glutinous rice (soak the rice over night and blend it smoothly with some coconut milk) or steamed and mashed pumpkin or sweet potato or yam.
Ingredients and spices that need to be Get to make Kue Koci:
- For the filling:
- 300 g young grated coconut
- 150 g palm sugar
- 50 ml water
- 2 pandan leaves, torn small
- 1 tsp glutinous rice flour
- 1 pinch salt
- For the glutinous rice dough:
- 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- 300 g glutinous rice flour
- 250 ml coconut milk
- 1 tbsp. sugar
- 1 pinch salt
- Banana leaves for wrapping, cut into 10cm diameter round
Steps to make Kue Koci
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking in the process.
So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Kue Koci. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!