Easiest Way to Prepare Favorite Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) using 12 ingredients and 4 steps. Here is how you cook it.
It is said that long ago there was an Admiral who rampaged through a Kuwini/Kweni mango garden (Mangifera × odorata Griffith) --- a kind of mango fruit that has a soft and fragrant flesh. He raged because his wife was taken away by the garden owner. To vent his anger, the Admiral was throwing his sword in all directions. As a result, tons of kuwini fell to the ground and broke.
Residents, who were then afraid of seeing the anger of the Admiral, did not dare to approach. After his fit of anger ended, the Admiral went home. After he left, the residents flocked to collect all the kuwini fallen to the ground. At first, they got confused what to do with all kuwini that have been collected. Finally, a woman started mixing pieces of the kuwini fruit with coconut milk and sugar. After that, the drinks were distributed to residents. The people liked the taste of the drink and it immediately spread to all corners. To commemorate the history of its origins, the drink was named "ADMIRAL'S RAMPAGE = LAKSAMANA MENGAMUK".
Though the name sounds a little sinister for people who hear it for the first time, but this mango drink is so refreshing with its coconut milk sauce. This drink is originally from Pekanbaru city, province of Riau. Now, Admiral's Rampage is becoming a typical drink that's served for thirst in hot weather, relaxing while watching TV with family, breaking the fast in Ramadan, dessert for meetings, or the other big day celebrations.
Admiral's Rampage can be found in Malay Restaurants, or in Pekanbaru Culinary Snacks that use cars to go around. This icy drink has a distinctive taste tempting the throat with the smell of fresh Kweni fruit, young coconut shavings, basil seeds and a splash of syrup.
Ingredients and spices that need to be Make ready to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- 1 tsp basil seeds, soaked in warm water
- 75 ml sweetened condensed milk
- Ice cubes as needed
- SYRUP
- 350 gr sugar (to taste)
- 200 ml water
- SAUCE
- 800 ml thin coconut milk
- 3 pandan leaves, tied in a knot
- to taste Salt
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food How to Prepare Perfect Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!