Steps to Prepare Ultimate Thai Sweet Coconut Rice and Mango
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Thai Sweet Coconut Rice and Mango. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Sweet Coconut Rice and Mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sweet Coconut Rice and Mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Sweet Coconut Rice and Mango is 5~8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Sweet Coconut Rice and Mango estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Thai Sweet Coconut Rice and Mango using 8 ingredients and 5 steps. Here is how you can achieve it.
Yesterday I took lessons of Japanese sweets and I made this with Japanese sweets idea💕
Ingredients and spices that need to be Take to make Thai Sweet Coconut Rice and Mango:
- 1 tablespoon fine rice powder
- 1 teaspoon tapioca powder
- 3.5-4 tablespoon water
- 1 teaspoon sugar m
- 3 tablespoon flour
- pandan color or yellow and green food color
- Cooked sweet coconut sticky rice
- Mango
Steps to make Thai Sweet Coconut Rice and Mango
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
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