Steps to Prepare Ultimate Asam pedas daging
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Asam pedas daging. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asam pedas daging, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asam pedas daging delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Asam pedas daging using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Asam pedas daging:
- 500 gm meat (finely chopped)
- 3 kaffir lime leaves
- 1 stalk coriander
- 2 tomatoes (cut wedge)
- 1 ginger flower bud
- 500 ml water
- 250 ml Tamarind water
- 15 ml cooking oil
- to taste Salt
- Ingredients blend:
- 10 dried chillies
- 6 shallots
- 3 cloves garlic
- 2.5 cm ginger
- 3 stalks lemon grass
- 3 seed pistachio
Steps to make Asam pedas daging
- Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
- First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
- Let it simmer for a while until it thickens and breaks the oil before serving.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Asam pedas daging. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!