Steps to Make Perfect Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) using 8 ingredients and 4 steps. Here is how you cook that.
We love meatballs but I am always wary buying the packaged meatballs. It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs will be firmer, but you can cook them right away if you like.
Ingredients and spices that need to be Make ready to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- 250 gr ground chicken
- 1 tbsp garlic paste
- 1 tsp shallot paste
- 1 tsp salt
- Crushed black pepper
- 3 tbsp katakuriko
- 1 tsp oil
- 1 liter water for boiling
Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
- At this stage, I like to put it on the fridge for at least an hour. You can skip this.
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)
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