Steps to Prepare Super Quick Homemade Nasi Goreng Teri (Anchovy Fried Rice)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Nasi Goreng Teri (Anchovy Fried Rice). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Nasi Goreng Teri (Anchovy Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Teri (Anchovy Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng Teri (Anchovy Fried Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you cook that.
I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.
Ingredients and spices that need to be Get to make Nasi Goreng Teri (Anchovy Fried Rice):
- 2 cups rice
- 2 eggs
- 3 tbsp small, dried anchovies
- Oil for frying
- 2 tbsp oil
- 3 crushed garlic
- 1/4 cup frozen peas
- 1 tsp powdered broth (I used veggie broth)
- 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Steps to make Nasi Goreng Teri (Anchovy Fried Rice)
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Nasi Goreng Teri (Anchovy Fried Rice). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!