Steps to Prepare Speedy Garang Asem Ayam (santan)
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Garang Asem Ayam (santan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garang Asem Ayam (santan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garang Asem Ayam (santan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garang Asem Ayam (santan) is 4 orang. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garang Asem Ayam (santan) estimated approx 60 menit.
To get started with this recipe, we must prepare a few ingredients. You can cook Garang Asem Ayam (santan) using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Garang Asem Ayam (santan):
- 1 ekor ayam utuh tanpa kepala
- 2 daun salam
- 1 ruas jahe (digeprek)
- 2 batang serai (memarkan)
- Lombok rawit setan (sesuai selera)
- 1 ruas lengkuas
- 1/2 santan instan
- secukupnya Garam
- Kaldu jamur
- Bumbu iris :
- 5 butir bawang putih
- 5 butir bawang merah
- 2 buah tomat ukuran sedang
- 6 buah lombok merah keriting
Steps to make Garang Asem Ayam (santan)
- Potong ayam jadi beberapa bagian sesuai selera, lalu rebus sebentar dg daun salam tambahkan sedikit garam. Kurang lebih 10menit sisihkan
- Tumis bumbu iris (bawang putih,bawang merah,lombok kriting merah,tomat) tambahkan salam,sereh,lengkuas,jahe dan lombok rawit
- Masukan ayam dan tambahkan air secukupnya, beri garam dan kaldu jamur lalu tunggu hingga matang
- Setelah matang,,kecilkan api lalu masukkan santan cair dan ditutup dengan daun pisang atasnya. Kira-kira 2menit lalu matikan api.
- Tata daun pisang kedalam panci kemudian tuang garang asem yang sudah matang ke dalamnya. Dan siap di sajikan.. selamat mencoba 🤩
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