Steps to Prepare Super Quick Homemade Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.
If you have lamb doner leftover and want to serve in a different way, why don’t you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook
Ingredients and spices that need to be Take to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Left over lamb doner, cut into size bite
- 1 tbsp oil
- Raw Balinese Sambal :
- 3 fresh kaffir lime leaves, thinly sliced
- 4 red bird’s eye chilies, finely chopped
- 4 green chilies, finely chopped
- 6 shallots, finely chopped
- 4 garlic cloves, finely chopped
- 2 stalks lemongrass, peel of the outer layer and finely chopped
- 1/2 tsp toasted shrimp paste, finely crushed
- 1/2 tsb salt
- 1/4 tsp sugar
- 2 tbsp lime juice
- 4 tbsp coconut oil
Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
- Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
- Mix all the above ingredients together in a bowl except the coconut oil.
- Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
- Pour on top lamb doner and serve warm with rice.
- Store leftover sambal matah in a fridge for maximum up to one week.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!