Easiest Way to Make Homemade Rendang Mutton
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Rendang Mutton. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rendang Mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rendang Mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rendang Mutton is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Rendang Mutton using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Rendang Mutton:
- 500 gm Mutton Cube (preferred meat)
- 2 potatoes (in pieces)
- Red Onion (sliced)
- 50 ml coconut cream milk
- 300 ml water
- 2 tpbs oil
- Rendang sauce (pre-pack)
Steps to make Rendang Mutton
- Wash mutton with hot water for 2 time and rise off (put aside)
- Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
- Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Rendang Mutton. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!