Steps to Prepare Favorite Indonesian Spinach Clear Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Indonesian Spinach Clear Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Indonesian Spinach Clear Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Spinach Clear Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Spinach Clear Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Spinach Clear Soup estimated approx 5 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Indonesian Spinach Clear Soup using 8 ingredients and 4 steps. Here is how you can achieve it.
fresh n healthy
Ingredients and spices that need to be Get to make Indonesian Spinach Clear Soup:
- 250 grams fresh spinach, picked up the leaves and leave the roots
- 1 liter water
- 3 clove shallots. chopped well
- 2 slice gallangal
- 2 bay leafs
- 1 tomato, slice into 8 pieces
- 1 tsp salt
- 2 tbsp sugar
Instructions to make Indonesian Spinach Clear Soup
- this simple spinach soup is a healty choice. usually serving with rice. Indonesian kids love it for the watery and simple taste. easy to digest
- put water into pan and leave them boiled
- put gallangal, shallots, tomato, bayleaf, sugar and salt. let them boiled for 5 minutes
- put spinach and stir well. turn off stove. dont let it overcook
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